Beef Tripe

We are a leading export company of frozen beef tripe from Uzbekistan

   “TECHNOLOGICAL PROCESS

The resulting product is washed in cold water, then the fat is removed, and it is boiled for 45 minutes in water at 35°C. The product is then cleaned of the black film and washed again in cold water. Afterward, the abomasum is cooked in two cycles at 35°C. The product is boiled to 80% and packed in plastic bags and carton boxes. The finished goods are then placed in a chamber with a temperature of -0°C for a day and subsequently stored in a refrigerator at -18°C. The weight of the finished product in each box ranges from 18kg to 20kg